What Brand of Knives are in Your Kitchen?

[bdex75]

Originally Posted by Abdullah71601

I use Sani-tuff for most things. It's a hard rubber board that is gentle on my knives, but cleans up easily to avoid hygiene problems. IIRC, I paid way too much at a foodie store. They are fairly affordable on Amazon.

I have seen them. They look pretty cool. But it was at the retail prices and I passed. I do however love the HDP boards for meat as they can be sanitized with bleach cleaners.

I need to try to find a picture of the old butcher block I bought from this place a few years back. About 3' X 3' X 2' thick. Was about 100 years old and was well used. Pulled out of a local butcher shop that was getting torn down. Refinished the base and used in our kitchen. Had to leave with the house when we moved though. It was incredible.


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