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27 March 2009, 10:07 AM | #1 |
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Any Absinthe drinkers?
Got this as a gift but haven't opened it yet
Any tips? I know you need sugar and cold water? |
27 March 2009, 10:12 AM | #2 |
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And a lighter....
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27 March 2009, 10:16 AM | #3 |
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27 March 2009, 11:04 AM | #4 |
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Always wanted to try the stuff...
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27 March 2009, 11:17 AM | #5 |
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We have a bottle...you want to use the sugar since it's potent.
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27 March 2009, 11:23 AM | #6 | |
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Quote:
Interesting: The original absinthe recipe: first you pour roughly three ounces of absinthe into a heavy parfait-style stemmed absinthe glass. A perforated absinthe spoon is set upon the rim of the glass and on the spoon is placed a cube of sugar. Ice-cold water is ever so slowly dripped from a glass carafe onto the cube. The sugar dissolves and you continue pouring until the ratio of absinthe to water is about two to five parts, depending upon your taste and fortitude. Give the absinthe drink a spin with the spoon and drink like you dripped - slowly. Want to get the most out of your Absinthe? The active ingredient thujone has its best effects within a half hour of drinking. Afterward, the effect you feel will be purely alcohol based, so make sure to pace your drinking so you enjoy the wormwood and the alcohol over the length of your experience. As always, drink responsibly and in moderation. |
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27 March 2009, 02:37 PM | #7 |
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Me too....almost but not quite..i heard a lot of good reviews with that one..i mean after the drink
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27 March 2009, 02:48 PM | #8 | |
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Quote:
Now i just want to see how this turns out |
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27 March 2009, 04:39 PM | #9 |
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I wouldn't drink it :P
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27 March 2009, 05:06 PM | #10 |
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ah the favoured Victorian drink for alcoholics, be very careful of that stuff
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27 March 2009, 10:10 PM | #11 |
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drink it! its good, we used to drink that stuff in high school.
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27 March 2009, 10:54 PM | #12 |
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A local bar run by a couple of French men sells that stuff. When me & my mates are feeling dangerous we'll drink a couple of shots. It's like battery acid mixed with petrol but not as nice tasting or forgiving. Be warned.
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